From the first phone call to waving good-bye to your guests, City Kitchen will plan the details and create a menu that will make memories for a lifetime.
Smoked Salmon Rolls: with Crème Fraîche and Watercress
Seared Foie Gras: served on Potato Galette
Baby Lamb Chops: marinated in Pomegranate, Mint and Garlic served with Harissa Dipping Sauce
Organic Mixed Greens: with Poached Pears, Maytag Blue Cheese and Balsamic Vinaigrette
Whole Roasted Beef Tenderloin: served Over Arugula with Confit Tomatoes and Shaved Ricotta Salata and Roasted Peppers
Baked Tuscan Chicken: with Kalamata Olive Tapenade, Roasted Tomatoes, Capers and Spinach
Orzo: with Aromatic Vegetables and Parsley
Roasted Chayote Squash : with Tomatoes and Oregano
WEDDING RECEPTION: SEATED DINNER
Saffron Infused Pulled Chicken: with Tarragon and Currants wrapped in Phyllo Dough
Asian Wild Mushroom Soup Shitake, Crimini and Portobello Mushrooms: with Fresh Garden Vegetables
Assorted Micro Greens, Beet Shoots, Pea Sprouts, Spicy Clover and Popcorn Sprouts: tossed with a Citrus Vinaigrette Garnished with Crispy Beets and Carrots
Grilled Beef Tenderloin: with Green Chili Peppercorn Demi Glace and Caramelized Asparagus topped with Crisp Pancetta on a bed of Oven Roasted Tomato Risotto
White Chocolate Soufflé: served with Milk Chocolate Macadamia Nut Cream and Fresh Raspberries
WEDDING BRUNCH MENU
Mushroom Cheese Frittata: Eggs baked with Italian Spices, Crimini, Oyster & Baby Bella Mushrooms and Mascarpone
Shredded Carrot, Sultana & Spinach Salad: Garden Carrots and Sultanas tossed with fresh Coriander, Lemon Zest, Sesame Seeds & Poppy Seed Vinaigrette served on a bed of Fresh Spinach
Roasted Sweet Potato Salad: Tossed with Cranberries, Pecans and Honey Chipotle Dressing
White Balsamic Marinated Vegetables: Grilled Zucchini, Yellow Squash, Asparagus and Eggplant
Lobster Canapé: Fresh Lobster Salad with Garlic Aioli served on Dill Brioche and topped with Lemon Caper Salsa
Belgian Waffle Station: served with assorted Fresh Berries, Vermont Maple Syrup, Kiwi & Mango Compote and Heavy Whipping Cream
Fresh Baked Pastries: Scones, Croissants, Cheddar Biscuits and Cinnamon Rolls
Strawberry Lemonade: served in a Sugar Rimmed Glass and garnished with Fresh Strawberries